What Sets 5 Roots Apart?

High Polyphenol

Rich in natural antioxidants that support heart & brain health.

Cold-Pressed

Extracted below 27°C to protect flavor, nutrients, and aroma.

Hand-Picked Harvest

Gentle harvesting to avoid bruising and keep the oil pristine.

Unrefined • Extra Virgin

Single-origin, first press only. Nothing added, nothing taken away.

From the Heart of Datça

Nestled between the Aegean Sea and the towering mountains, Datça is one of the world’s most celebrated regions for olive oil. Its tranquil climate, fertile soil, and salty sea breeze create the perfect environment for olives naturally rich in polyphenols — powerful antioxidants that enhance both flavor and health benefits.

At 5 Roots, every bottle captures the essence of this unique location: the crisp mountain air, the freshness of the sea, and the richness of the land — all working together to create an olive oil unlike any other.

The 5 Roots Collection

What is Polyphenol?

Polyphenols are beneficial compounds in many plant foods that can be grouped into flavonoids, phenolic acid, polyphenolic amides, and other polyphenols. They may improve digestion, brain function, and blood sugar levels, as well as protect against blood clots, heart disease, and certain cancers.

What are Polyphenols?
Dr. Poole: Effects of Olive Oil